this new upstart has raised alot of debate: competing dishes, competing chefs, competing culinary schools and menus. we were looking forward to visiting this place for many weeks. after much turmoil over the perspective cuisine in the past few weeks we could not wait to imbibe.
hear are our thoughts:
first to arrive was an eastern shore crab, appropriately seasoned and worth the wait. this crab has, on occasion, been known to be tasty, seasoned, populist and a total douche. tonight, however, this dish was exactly what we had hoped it would be...a charming meal. it was at sometimes lacking the flavor we had hoped for yet, at the same time, a model dish. it should have stood up for its flavor and its chef more as a whole, considering its experience in the field. it was not everything his executive chef could hope for.
next up on the menu was the alaskan king crab leg. in our past tastings this dish has been frozen, store-bought and inconceivable as a vice president. it is amazing what a kitchen can do. not only was this dish tasty, it packed a punch...a glaring misstep from its detractors. although we would not eat this dish on a regular basis and cannot afford to have it in our executive branch, we have to say, begrudgingly, she delivered. but we are pretty sure that this dish, no matter how rich it appears to be on first bite, gives us the runz.
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